In 100 g (Grams) of Beef stew, canned entree there is 5.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef stew, canned entree.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Beef stew, canned entree

Beef stew, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef stew, canned entree are listed below.

Water	80.78 g	80.78%
Energy (calorie)	99 kcal
Energy (joule)	413 kJ
Protein	4.41 g	4.41%
Total lipid (fat)	5.53 g	5.53%
Ash	1.43 g	1.43%
Carbohydrate, by difference	7.85 g	7.85%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	1.76 g	1.76%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	0.95 g	0.95%
Fructose	0.33 g	0.33%
Lactose	0 g
Maltose	0 g
Starch	5.43 g	5.43%
Calcium, Ca	12 mg	0.01%
Iron, Fe	2.48 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	163 mg	0.16%

Nutrients in Beef stew, canned entree